From crown roasts to top sirloin to cubed steak, Sofia Farms veal is held to high standards. It is created using the most humane and safest methods possible, so that you, our customers, receive veal that is not only one of the most nutritious meat choices on the market—high in vitamins, protein and low in fat—but also one you can feel good about purchasing.
Sofia Farms Veal delivers more than 10 percent of daily values (based on a 2,000-calorie diet) for protein, zinc, niacin, as well as vitamin B-12 and B-6. The combination of B vitamins and protein means that consumers enjoy increased energy levels while the presence of zinc means support for immune function, as well as growth and cognitive development. Veal is also a lean meat perfect for consumers dedicated to maintaining a healthy lifestyle. For example, a trimmed cooked 3-ounce serving of veal contains approximately 160 calories and 5.5 grams of fat.
Consumers depend on Sofia Farms for safe, wholesome and high-quality veal. Our Quality Assurance technicians, USDA Food Safety Inspection Service personnel and third-party auditors help ensure that our products meet the highest food safety standards. We are extremely proud of the veal that results from our steadfast commitment to quality processes and products.
